Cabbage Hash - Mom Style

So my mother recently came to visit me. I seem to have my food habits from my mother. We both love southern comfort - cut our teeth on it actually. But we both are a little too vain to just let ourselves eat to the point that they have to cut us out of the trailer. So we have this strange love/hate thing with food. We both make decadent food and then ask ourselves out of eating it. So during her last visit I asked her to help me make some healthy meals.

A side note: My mother is a fabulous cook. See past posts for more of her mighty tasty recipes.

Cabbage Hash: Simple, healthy but tastes so good!
1 head of cabbage, shredded
1 turkey kielbasa, diced
2 red peppers, diced
1 large sweet onion, diced
2 tsp olive oil
salt and pepper to taste

Heat a large dutch oven and add 2 tsp olive oil. Add the turkey sausage and onions. Saute until the onions are translucent. Add red pepper and saute until softened. Lower heat to medium, Add cabbage and saute until soft cabbage is soft. Add more oil if the cabbage is slow to soften. Add salt and pepper to taste.

Lots of fiber - plus salty and a little sweet from the red pepper!