Thursday, October 29, 2009

Waking up wanting....

So the other night I woke up wanting.  Not necessarily for food or something tangible...just wanting.  I know this is a food blog and there is a food reference here somewhere.  I lay there a bit - a tad surprised.  I sleep pretty heavily and being awoken by a thought or dream is odd.  I brushed away this wanting and went back to sleep, but I woke with that same feeling.

Once something strikes me I tend to mull it over for a while...a few whys...some whats...and eventually an exploration for meaning.  The subject of wanting is difficult for me.  I have always equated it with something I am lacking.  I want bread with this soup because it is lacking by itself.  I want this move because the current location is lacking in itself.  Metaphors for every occasion.

But today I think wanting is just that - wanting.  I do not mean to discount wants.  I believe someone had a similar conversation with me once or twice...I seem to be 2 years behind. *thoughtful chuckle*  My wants are huge drivers.  I am currently changing my eating habits and they are all about wants.  So I guess waking up wanting in whatever sense is not surprising...food want or not.  So this is what I came to...

I want. And sometimes what I want is not available to me or good for me or...fill in blank.  So I simply can decide to want something else instead.  And because wanting is not about lacking something - it is just about wanting -  I do not have to feel badly about not fufilling it or feel the need to suffer over it, etc.

Sometimes I cannot have what I want - so I choose to want something else.

I want something I CAN have. Something I can feel good about having.

Wednesday, October 7, 2009

Grandmaster Champion BBQ at the Belted Cow

What an amazing evening.  I will give more details shortly on this Bite Club event but many thanks to Chef John Delpha of the Belted Cow and Suzanne Podheizer of 7 Days for a great event last night. The BBQ was amazing and the company smart and funny!

Here are some of the evening's highlights:

The Belted Cow - Table for 20



The Menu



A Southern Hunter's Brunch



The Chicken



The Pork Ribs - oops looks like I ate them too fast



The Pork


The Beef Brisket


more photos to come!

Tuesday, October 6, 2009

I Don't Like Mark Bittman

What?!?! Huh!?!?!?  That was my response to M's comment when I mentioned that I was going to make Mark Bittman's Spicy Shrimp for dinner.  I am living with an insane person.

Now Mark is not the most charismatic guy or the most handsome to look at but that man can cook.  In the space of a week, I have eaten two of his recipes and both were outstanding.  My stepmother got me into Mark with his Spicy Shrimp recipe.  It was so simple and was so fun to eat family style - I was hooked.  And then I started reading his column in the NY Times and it was ON. 

So here are the two recipes I tasted this week.  Spicy Shrimp and his Southwestern Sweet Potato Salad.  I have described my tweaks on the shrimp.  Enjoy!

Spicy Shrimp - Mark Bittman

My tweaks....up the cayenne by half a tsp if you love spicy and I add about 2 TB of butter dotted around the pan.  Serve with crusty french bread for dipping.  Use left over shrimp in a green salad with a Lime Honey Vinegarette.

Roasted Sweet Potato Salad - Mark Bittman